If desired, brush the loaf quickly and gently with an egg white wash and make three to four diagonal slits about ¼-inch (.6 cm) deep on the top of the loaf using a sharp, serrated knife.Allow the dough to rise in a warm place, uncovered, until the top of it reaches the top of the bread pan, about 25 to 30 minutes. Use a wet or oiled nylon spatula (or lightly floured fingers) to shape the loaf.Utilice una espátula húmeda de nailon para retirar cualquier resto de masa. Para retirar la masa, voltee el vaso sobre el molde preparado y deje caer la masa. Repita los pasos anteriores dos veces más o hasta que la masa adquiera una consistencia suave y elástica.Pull the dough away from the container sides and into the center of the mixture. Step 1: Use a nylon spatula to scrape the sides of the container.Para amasar la masa, son necesarios 2 pasos:.While the dough rests briefly in the container, lightly coat an 8½-inch x 4½-inch (22 cm x 11 cm) loaf pan with vegetable cooking spray.Pour oil, fresh lemon juice, and yeast mixture into the hole in the flour.Turn the machine off and remove lid plug. Blend until a hole forms in the center of the mixture, about 5 seconds. Start the blender on its lowest speed and increase speed to Variable 6.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |